HOW TO PREPARE OUR MARINATED MEATS

MARINATED PORK BELLY

1. Quickly Stir-fry cabbage and add a little salt & pepper

2. Pan fry Ocean Marinated Pork with bit of garlic and pepper until the sauce is absorbed.

3. Garnish with onions that was stir-fried separately

MARINATED SPICY PORK BELLY

1. Quickly Stir-fry cabbage and add a little salt & pepper

2. Pan fry Ocean Marinated pork with garlic & cook them until the sauce is absorbed.

3. Garnish with onions & sesame seeds that was stir-fried separately

MARINATED BEEF BULGOGI

1. Quickly Stir-fry cabbage and add a little salt & pepper

2. Stir-fry Ocean Marinated beef with a little garlic & onion and cook until the sauce is absorbed.

3. Mix together before serving.

MARINATED PORK BULGOGI

1. Quickly Stir-fry cabbage and add a little salt & pepper

2. Stir-fry Ocean Marinated Pork with a little garlic & onion and cook until the sauce is absorbed.

3. Mix together before serving.

MARINATED BEEF LA RIBS

1. Pan fry Ocean Marinated LA Ribs with bit of pepper until the sauce is absorbed.

MARINATED SPICY CHICKEN

1. Coat potatoes well in flour

2. Pan fry the potatoes and rice cakes & put them on the plate

3. Place stir-fried cabbage on top.

4. Add 1 Tbs of soy sauce

5. Add 2 Tbs of cooking oil

6. Pan fry Ocean marinated chicken with garlic & onion until the sauce is absorbed

©2020 by OceanFood.co.nz